One-Pot Chicken and Dumplings with Biscuits That Will Change Your Dinner Game
Chicken and Dumplings with Biscuits is the ultimate comfort food that combines hearty flavors, creamy textures, and the perfect balance of savory chicken and fluffy biscuit dumplings. This classic recipe is a timeless favorite for family dinners, cozy evenings, or when you’re simply craving a dish that feels like a warm hug in a bowl.
With its rich, velvety broth and tender chicken paired with golden biscuits that soak up all the goodness, this dish is both satisfying and soul-soothing. Whether you’re new to cooking or a seasoned pro, this easy-to-follow recipe is sure to become a staple in your kitchen.
How to Make the Creamiest Chicken and Dumplings with Biscuits
Creating the creamiest chicken and dumplings with biscuits starts with a rich, velvety broth. Begin by simmering chicken in a mixture of chicken stock, aromatic vegetables like carrots, celery, and onions, and a touch of cream. Once the chicken is tender, shred it and return it to the pot for added texture and flavor.
The dumplings and biscuits are the stars of this dish. Use self-rising flour, cold butter, and buttermilk to make fluffy biscuits that complement the creamy base perfectly. Dropping small spoonfuls of biscuit dough directly into the simmering broth ensures they absorb the rich flavors, creating a satisfying, hearty meal.
Here the Recipe:
Chicken and Dumplings with Biscuits Recipe (Time Duration)
Cooking Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 6
Calories: 400 per serving
Cuisine: American
Ingredients
For the Chicken Soup:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 celery stalks, chopped
- 2 carrots, sliced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded (use rotisserie chicken for convenience)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 tablespoon all-purpose flour (optional, for thickening)
For the Biscuit Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold butter, cubed
- ¾ cup milk
Instructions
Step 1: Prepare the Chicken Soup
Heat butter and olive oil in a large pot over medium heat. Sauté onions, celery, and carrots until softened. Add garlic and cook for another minute. Pour in chicken broth and bring it to a boil. Stir in shredded chicken, thyme, salt, and pepper. Reduce the heat and let it simmer for 10 minutes.
Step 2: Make the Dumpling Dough
In a large bowl, mix flour, baking powder, and salt. Add cold butter and cut it into the flour until the mixture resembles crumbs. Pour in milk and stir gently until a dough forms. Avoid overmixing.
Step 3: Cook the Dumplings
Drop spoonfuls of the dough into the simmering soup. Cover the pot with a lid and cook on low heat for 15-20 minutes. Do not lift the lid during this time. Check if the dumplings are cooked through by inserting a toothpick. It should come out clean.
Step 4: Thicken the Soup (Optional)
Mix the tablespoon of flour with a small amount of heavy cream to form a slurry. Stir it into the soup. Add the remaining heavy cream and let it cook for 5 more minutes.
Step 5: Serve
Spoon the chicken and dumplings into bowls. Serve hot and enjoy!
Top Tips
- Use cold butter for the biscuits. It ensures fluffy dumplings.
- Keep the pot covered while the dumplings cook. This traps steam and helps them rise.
- Use pre-cooked chicken to save time.
Variations
- Vegetable Option: Replace chicken with mushrooms and add more vegetables like peas or green beans.
- Herbed Dumplings: Add chopped parsley or chives to the biscuit dough for extra flavor.
- Spicy Version: Add a pinch of cayenne pepper or chili flakes for a kick.
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 20g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 3g
- Sodium: 750mg
This chicken and dumplings recipe brings comfort in every bite. Serve it fresh for the best taste and enjoy a meal that feels like a warm hug!
The Secret to Perfect Biscuits in Your Chicken and Dumplings
The key to achieving perfect biscuits in chicken and dumplings with biscuits lies in preparation and timing. Always use very cold butter and buttermilk when mixing the biscuit dough, as this ensures a flaky texture. Handle the dough gently to avoid overmixing, which can make the biscuits tough.
Adding a pinch of baking powder can provide an extra rise, resulting in biscuits that are light and fluffy. Drop the biscuits into the broth only when it’s simmering gently; this allows them to cook through without becoming soggy. For an added twist, brush the tops of the biscuits with melted butter or garlic-infused oil before serving.
Why Chicken and Dumplings with Biscuits Is the Ultimate Comfort Dish
Few dishes are as comforting as chicken and dumplings with biscuits. The combination of tender chicken, creamy broth, and pillowy biscuits creates a harmony of textures and flavors that feel like a warm embrace. This dish is nostalgic for many, often reminding people of family dinners and cozy evenings.
Beyond its taste, chicken and dumplings with biscuits is versatile; you can customize it with herbs like thyme and rosemary or add vegetables such as peas and corn for extra nutrition. It’s also easy to make in large batches, making it perfect for gatherings or meal prepping.
5 Questions About Chicken and Dumplings with Biscuits
- Can I use store-bought biscuits instead of making them from scratch?
Yes, store-bought biscuits work perfectly and save time. - What’s the best type of chicken to use?
Boneless, skinless chicken thighs or breasts are ideal for their tenderness. - Can I freeze leftovers?
Absolutely! Store the cooled dish in an airtight container and freeze for up to 3 months. - What can I serve alongside this dish?
A fresh garden salad or roasted vegetables pair wonderfully with Chicken and Dumplings with Biscuits. - How do I thicken the broth?
Use a cornstarch slurry or let it simmer longer to reduce and thicken naturally.
Conclusion
Chicken and Dumplings with Biscuits is the ultimate comfort food that brings warmth and joy to any table. Whether you’re making it for a special occasion or a casual weeknight dinner, this dish is guaranteed to impress. The combination of tender chicken, fluffy biscuits, and a flavorful broth creates a meal that’s as satisfying to make as it is to eat. Give this recipe a try and discover why Chicken and Dumplings with Biscuits is a timeless favorite!
